Oh! And of course! A very special thanks to Jungle Janie who was the "Ambiance Fairy" at every meal. Your creative genius at rearranging placements, napkins, flowers, etc. made every meal feel unique and special. I especially looked forward to dinner where Janie incorporated a theme; this year it was famous artists [Andy Warhol, Jackson Pollock, Frida Calo, Norman Rockwell...] and I had so much fun guessing each night who it was.
It goes without saying, but in case you were wondering, ALL of these dishes are made with EXCLUSIVELY organic, raw, whole plant [fruit and vegetable] foods. No oil. No salt. No refined additives. Just pure, natural goodness of REAL food. Be amazed:
MMmm I can taste it now...personal deep-dish apple pie. THE American Comfort Food, totally guilt free.
Gazpacho night! Made with tomatoes that I hauled to Washington from my garden :)
Figgy Pudding at its best, with a side of leopard spotted banana.
Mango-OJ with a side of...mango! All topped with a raspberry sauce, made from berries harvested on the property.
I LOVE edible centerpieces, and these grapes are just divine. I didn't realize that Washington was wine-country; I drove straight through it and stopped at a farm stand on the way back to take some of these grapes home with me...they didn't last the drive.
This was one of my favorites. Super simple mango pudding [just mango] with "Campbell's Tomato Soup" in the middle. Perfect complimentary flavors, the sweet n' salty blows me away every time.
Gosh, these just keep getting better and better! Yepp, it's lasagna raw-style. Made with a special marinara, pesto, and marinated mushroom filling.
You can have your ice-cream, and eat it too! Ice cream for lunch anyone? Awesome.
Other epic meals worth mentioning that I unfortunately ate before snagging a picture of:
Taco Night with ALL the fixins'
"Meat-loaf with Mashed Potatoes and Gravy"...unforgettable. Yes! Still vegan and raw!
Tabouli and Israeli Salad with tahini dressing
Banana Pancakes with Banana Milk
Thai Night!
The food is definitely reason enough to go to the next FoodnSport event.








